Edwards Dessert Kitchen: A Decadent Cocktail Bar Experience in Minneapolis

I’m biased because I prefer warm desserts instead of cold and all the desserts are cold. But the service was great. The caramel apple pie was okay. The pearls were not tasty. My husband loved the richer mouse. The mousse was so light and fluffy. The hot chocolate was decent, not very rich and had a light flavor. Not as sweet as you would expect. I loved the atmosphere tho! Felt like I was getting desserts from the food channel!

I liked this place. I’m not big on sweets but the drinks were exceptional. Street parking might be a bit rough if it’s a busy day. We went on a low traffic day and sat at the booth and loved people watching. Might be a bit overpriced in my opinion but a good spot to come visit.

Edwards Dessert Kitchen is an awesome spot if you're craving a sweet treat! I've visited a handful of times and I'm always impressed with their incredible (and beautiful!) desserts and cocktails. Plus, their staff are always friendly and the atmosphere is very cool and comfortable. On my most recent visit, my partner and I tried their espresso washed negroni and this was super unique and delicious, I highly recommend it! The blackcurrant maple cheesecake I ordered was also divine—a perfect texture and spectacular to look at. I haven't seen another spot quite like this in the Twin Cities and it's perfect for a date night or pick me up. It had been a little while since I'd visited and going back made me remember why I love it! I'll definitely be paying another visit again soon.

This is a charming spot! I came here last week to grab a quick dessert. The overall ambiance is so pretty! It’s very spacious, with tons of seating. When I arrived around 8:00 p.m., the place was packed, making it extremely hard to find seating for two. I ordered the blackberry dessert, and my partner ordered the rhubarb ice cream pie. I also ordered the chocolate mousse cake to go. The price for the two items was around 35ish, which is a little pricey for the size, but the presentation is impeccable, and it makes sense regarding the price point. I wasn’t a huge fan of the Blackberry dessert, as I felt it was super light and didn't have much flavor. I did love the rhubarb pie! It was phenomenal. I also didn’t like the chocolate cake a lot. I felt it wasn’t as flavorful as it should have been, so overall, I think the deserts can be a hit or miss depending on your preference; however, the presentation of the deserts is a 10/10. I would definitely return as it’s a cute space to socialize and grab a treat and/or cocktail. They also have coffee and ice cream available so there's tons of options for everyone.

One of my favorite places for treats! The best part? We all absolutely LOVED the mango rice dessert. I would go there just for that. It was just so good. Everyone else’s treats also were enjoyed. I really loved that this place also let us reserve a table ahead of time for a celebration. The worst part? It was super busy when we went and it was really loud. Also, you have to order up front, which is fine, but knowing when your order was ready was confusing. I couldn’t tell if I had to wait at the counter or if it was served at the table. I don’t think the cashier explained it well and if they did, it was too loud to hear. But, overall, it was a great spot for treats and I would for sure go back to try their food too! Parking was street parking so keep that in mind.

I love a good dessert but we don't always get them because most restaurants have the same boring desserts. But not here. The desserts on offer were beautiful, varied but more importantly, delicious! I ordered the blackcurrant cheesecake. Yum-my! The unexpected burst of flavor is so welcome in such a common dessert as cheesecake. Mybsister got the Rocher mousse which had hazelnut flavor in it. Decadent and rich! We also took home a Brown Butter Blondie which was a nice mixture of caramel flavors though how one can eat the whole bar, I don't know. It's very sweet! Overall, there are many more desserts to try here and I'll definitely come back!

Really enjoyed the desserts at Edward’s Dessert Kitchen! The chocolate dome was rich and delicious, and the mousse was super creamy and smooth. The ice cream was creamy, smooth, and so satisfying. The ambience was cozy and elegant, a great spot to relax and treat yourself. A sweet little gem in the city!

Very nice place for dessert. The Chocolate Sorbet Sundae was very rich, but very delicious. The Tropical Japanese Cheesecake Sundae was refreshing and delicious! However, the Blackcurrent Maple Cheesecake was disappointing. The blackcurrant aspects were very tart and distracted from the other parts of the dessert. Definitely check this place out :)